About Le Masférat
Le Masferat is a 250-year-old farm that produces limousine cows. The main house was completed in 1799 and has emerged as a mansion in previous years. The main house is somewhat dilapidated but is in the process of being upgraded. Everyone is welcome into our home and virtually all common areas are shared. Breakfast is prepared by arrangement with guests. There is free access to the kitchen.
Price is per room per night. Maximum of 2 adults and 3 children under 10 years per room.
Today the farm is organic, we produce veal, hay and corn. In addition we have 2 horses, free range chickens, dog and cat.